I was volunteered to make dinner tonight using our fresh purchases from this morning's Farmers Market. Veggie quiche (crooked yellow squash, asparagus, corn, sweet peas and butternut squash) with cheese and topped with spinach and feta hummus. Fruit on the side. The quiche had breadcrumbs in both the bottom and top. The eggs were mixed with rosemary and thyme.
It's amazing how much more satisfying home cooked food with fresh ingredients is than fast food junk. I wish we could eat like this all the time! And I'm glad it all turned out well because I was just mixing things together that I thought would work!
I made two pies worth of quiche so there is plenty for breakfast or lunch tomorrow!